Trick Daddy Launches Cookware Line to Bring Families Home

Liberty City rap icon Trick Daddy has launched a cookware line he says is about more than just pots and pans — it’s about bringing Miami families back to the dinner table.

Trick Daddy Pots, the rapper’s new venture tied to his Miami restaurant Sunday’s Eatery, represents what the artist calls a mission to rebuild home culture in South Florida communities.

“People walk up to me saying, ‘Bitch, I got my pots,’” Trick Daddy told New Times. “Now I want them to say it and mean it.”

The cookware features South Florida colors and connects to the rapper’s longtime passion for cooking, which he’s displayed publicly for years with the same unfiltered style that marked his music career. At Sunday’s Eatery, Trick Daddy serves everything from legendary fried ribs to healthier baked options, keeping pork optional across the menu.

Quality drove the product design, according to the rapper, who emphasized safety in manufacturing. “We did the research,” he said. “No toxic stuff. No cheap nonstick that sticks. You shouldn’t need a Brillo pad to clean a pot. A rag, a napkin — that’s all you need with mine.”

Trick Daddy frames his cookware as a celebration of Miami’s unique food culture, which he argues deserves recognition alongside other regional cuisines. “Everybody got a thing,” he said. “South Carolina, Georgia, soul food. New Orleans, seafood. Chicago got pizza. Philly got cheesesteaks. But Miami? We got everything.”

The rapper rattled off Miami’s diverse influences: Caribbean, Latin, Southern, Bahamian, Haitian, and Cuban flavors, plus Atlantic seafood like conch fritters, red snapper, and Key West shrimp. “That’s Miami cuisine,” he said. “There’s nowhere like it.”

Beyond selling cookware, Trick Daddy wants to address what he sees as educational gaps affecting South Florida youth. He advocates for bringing cooking classes back to schools and getting kids away from fast food dependence.

“They don’t even have home E.C. [economics] anymore,” he said. “No P.E., no cursive, no fundamentals. We need to get back to what works.”

The rapper envisions kitchens as classrooms where families discuss responsibility, work ethic, and respect alongside recipes. His message targets parents and kids who grew up listening to his music: focus on building real family foundations instead of chasing appearances.

“If I can reach five out of 5,000 kids,” he said, “I did my job.”

The project reflects the rapper’s evolution from his Liberty City roots to restaurant ownership, using his platform to promote family values and community building.